Laggan's Mountain Bakery [International Correspond.) Of course, the Cake Tour must always go on~! if I didn't have any more bakeries to do in Halifax, I'd come here for breakfast every day. I like to appreciate French dough as well as the filling and Julien's got it right: two apricot halves, no gloopy glaze, delicious flaky dough and just the right amount of cream tucked into the middle. This was really good - I'm not the biggest fan of the apricot ones, since some places are a little too generous with the glaze and the cream bed, resulting in soggy dough. The raspberry one being unavailable, I made an impromptu decision and went instead with the abricotine, the apricot pastry. Using a pizza cutter or sharp knife, cut the dough into eight even pieces. Roll out the puff pastry sheet into a square or rectangle. Assembly: In a large bowl, toss the halved apricots with the 2 tablespoons of sugar until evenly coated. Or was it the tea that wasn't priced? At any rate, I paid $5.50 total (with taxes) for a big mug of tea and a baked good. Preheat the oven to 400☏ and line two baking sheets with parchment paper. The tarts looked good, but were around $4.00, and for the very budget-conscious me (who blew all her money abroad _ ), I chose the baked goods instead, which are labelled but not priced. Il suffit de t’équiper d’un pinceau à pâtisserie et d’appliquer une couche fine de sirop d’abricot, de gelée ou de confiture sur la surface du gâteau. Julien's is an absolutely bustling cafe with people constantly popping in for some bread or to sit down and eat pastries and while I have to say I envisioned Hydrostone Market as more of a market, Julien's is still a charming bakery with countless options that aren't necessarily limited to the viennoiseries in the front case and tarts and quiches towards the back they also had cookies, some sort of squares, and both European and more home-style (ahem, boring.) white and whole wheat breads. L’abricotage d’une tarte sucrée est facile à réaliser. My hosts told me that I had two local options: Starbucks or "the French patisserie" and you KNOW which one I opted for! ^-^ This year, I stayed pretty much a block away and, having arrived very late from Iceland the previous night without dinner, I had no food on me and needed breakfast. I actually had this place on my list last year, but never made it. ![]() Save document as HTML or copy rich text to paste in your email client. Abricotine supports markdown syntax combined with some GFM enhancements (such as tables). Features Write and export Write in a clear distraction-free interface or in fullscreen mode. Boulangerie (Bread), Viennoiserie (Breakfast. ![]() John's (NL) and Julien's is the first one up. Abricotine is an open-source markdown editor built for desktop. Flaky dough filled with pastry cream and topped with apricots. Yes! I have some more Atlantic bakeries up for review again, after a little more than a week in Halifax and St. Bakery: Julien's Patisserie, Bakery & Cafe
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